The Perfect Vegetarian Lasagna

    Description: 1- Fry the onion in a pan and add the spinach, allowing it to warm up. When spinach is cooked, remove from heat and let cool.     2- In a separate pan, melt the butter, taking care not to burn it.      3- Once the butter has melted, pour in five tablespoons […]

vellutata di zucca con crumble di nocciole

Pumpkin Soup with Hazelnut Crumble

  1- Begin by preparing the pumpkin soup: In a pan fry the finely chopped onion in extra virgin olive oil. When browned, add the pumpkin (cut into pieces) and let it simmer. 2- Pour vegetable broth over the pumpkin and add salt as desired. Cook over low heat with the lid until the pumpkin […]