Pappa al pomodoro: A Recipe Made in Italy

Pappa al Pomodoro is originally a peasant dish, typically Tuscan, and more precisely from Siena. It’s prepared with Tuscan bread, tomatoes, garlic, basil and plenty of extra virgin olive oil. It was originally intended to not let stale bread go to waste. Excellent in winter as a hot soup, Pappa al Pomodoro is equally as tasty during […]