The Traditional Neapolitan Pastiera For Easter Giorgia Riccardi 26 March 2016 Eat&Drink, Italian kitchen Preparation 1- Prepare the pastry a day in advance before baking your pastiera. Beat the softened butter with sugar at high speed for 3-4 minutes, add the eggs one by one, the lemon zest and a pinch of salt, always beating at high speed. Finally, add the flour (sifted with baking powder) with a spatula. […]
The Perfect Vegetarian Lasagna Chiara Tagliarino 19 January 2016 Eat&Drink, Italian kitchen Description: 1- Fry the onion in a pan and add the spinach, allowing it to warm up. When spinach is cooked, remove from heat and let cool. 2- In a separate pan, melt the butter, taking care not to burn it. 3- Once the butter has melted, pour in five tablespoons […]
