Spring Forward Into the New Season

Spring has officially arrived! Well, technically. Even though the season has officially begun, it’s not quite time for May flowers, and the weather has yet to come around with warmer temps. Although it’s still fairly cold, we have some ideas that will help you shake off that winter haze, and help you set your sights on […]

The Perfect Vegetarian Lasagna

    Description: 1- Fry the onion in a pan and add the spinach, allowing it to warm up. When spinach is cooked, remove from heat and let cool.     2- In a separate pan, melt the butter, taking care not to burn it.      3- Once the butter has melted, pour in five tablespoons […]

risotto parmigiano e melograno

Parmesan Risotto with Pomegranate

1- In a saucepan melt the butter in extra virgin olive oil, then add the finely chopped onion and let it brown.     2- Add the rice and toast at medium heat, being careful not to burn.     3- When the rice is browned, pour in the white wine, then add the rind […]

vellutata di zucca con crumble di nocciole

Pumpkin Soup with Hazelnut Crumble

  1- Begin by preparing the pumpkin soup: In a pan fry the finely chopped onion in extra virgin olive oil. When browned, add the pumpkin (cut into pieces) and let it simmer. 2- Pour vegetable broth over the pumpkin and add salt as desired. Cook over low heat with the lid until the pumpkin […]

crepes con fichi e pere

Crepes with Oatmeal, Figs and Pears

1- First prepare the mixture for the crepes: Whisk together egg and milk, add salt, all purpose flour and oatmeal flour, sifted to avoid lumps. Combine well and let sit. 2- Meanwhile, cut the figs into 4 pieces. Peel the pears and cut into 8 pieces. 3- In a pan, combine sugar, water, and lemon […]