Polenta With Ragú Sauce Giorgia Riccardi 21 February 2016 Eat&Drink, Italian kitchen Preparation 1- First prepare the sauce. In a saucepan, brown the finely chopped onion in a skillet with extra virgin olive oil . Add the sausages and fry on all sides, turning occasionally. 2- Pour in the red wine and cook the sausages for 3-4 minutes. […]
Sweet and Soft Apple Cake for Christmas Morning Chiara Tagliarino 22 December 2015 Eat&Drink, Italian kitchen Preparation: 1- Take four large apples, wash well and peel them, taking care to remove every remnant of peel. The apple skin is very dry and could ruin the sweet taste of the dish. 2- Take a bowl large enough to hold all the ingredients, and cut the apples: first in […]
