vellutata di zucca con crumble di nocciole

Pumpkin Soup with Hazelnut Crumble

  1- Begin by preparing the pumpkin soup: In a pan fry the finely chopped onion in extra virgin olive oil. When browned, add the pumpkin (cut into pieces) and let it simmer. 2- Pour vegetable broth over the pumpkin and add salt as desired. Cook over low heat with the lid until the pumpkin […]