gelato veloce al caffè che non ghiaccia

Quick and easy no-churn coffee ice cream

1- In a bowl, mix the condensed milk, the instant espresso powder (or granules chopped in a food processor), and the liqueur. Combine well. 2- In a separate bowl, whip the heavy cream with an electric mixer on high speed. 3- Combine the two mixtures and blend on high speed until you have a smooth, […]

Pappa al pomodoro: A Recipe Made in Italy

Pappa al Pomodoro is originally a peasant dish, typically Tuscan, and more precisely from Siena. It’s prepared with Tuscan bread, tomatoes, garlic, basil and plenty of extra virgin olive oil. It was originally intended to not let stale bread go to waste. Excellent in winter as a hot soup, Pappa al Pomodoro is equally as tasty during […]