ghirlanda di orsetti di pandizenzero

Gingerbread Teddy Bear Garland

1- Mix the flour, the baking soda, the salt, the ginger, the nutmeg and the cinnamon and set aside.        2- Whip the butter and the sugar with electric mixer until smooth. Then add the egg, the honey and the maple syrup, continuing to work the mixture.       3- Add the […]

torrone morbido al cioccolato

Soft Chocolate Nougat for All Souls’ Day

Preparation 1- Melt the dark chocolate for topping in a double boiler or in the microwave, and brush it in a rectangular mold or cake pan (20×10). Brush the sides halfway up. 2- Place the mold in the fridge to solidify, and prepare the inside of the nougat: Melt together dark chocolate with the milk […]

vellutata di zucca con crumble di nocciole

Pumpkin Soup with Hazelnut Crumble

  1- Begin by preparing the pumpkin soup: In a pan fry the finely chopped onion in extra virgin olive oil. When browned, add the pumpkin (cut into pieces) and let it simmer. 2- Pour vegetable broth over the pumpkin and add salt as desired. Cook over low heat with the lid until the pumpkin […]

crepes con fichi e pere

Crepes with Oatmeal, Figs and Pears

1- First prepare the mixture for the crepes: Whisk together egg and milk, add salt, all purpose flour and oatmeal flour, sifted to avoid lumps. Combine well and let sit. 2- Meanwhile, cut the figs into 4 pieces. Peel the pears and cut into 8 pieces. 3- In a pan, combine sugar, water, and lemon […]