vellutata di zucca con crumble di nocciole

Pumpkin Soup with Hazelnut Crumble

  1- Begin by preparing the pumpkin soup: In a pan fry the finely chopped onion in extra virgin olive oil. When browned, add the pumpkin (cut into pieces) and let it simmer. 2- Pour vegetable broth over the pumpkin and add salt as desired. Cook over low heat with the lid until the pumpkin […]

crepes con fichi e pere

Crepes with Oatmeal, Figs and Pears

1- First prepare the mixture for the crepes: Whisk together egg and milk, add salt, all purpose flour and oatmeal flour, sifted to avoid lumps. Combine well and let sit. 2- Meanwhile, cut the figs into 4 pieces. Peel the pears and cut into 8 pieces. 3- In a pan, combine sugar, water, and lemon […]

gelato veloce al caffè che non ghiaccia

Quick and easy no-churn coffee ice cream

1- In a bowl, mix the condensed milk, the instant espresso powder (or granules chopped in a food processor), and the liqueur. Combine well. 2- In a separate bowl, whip the heavy cream with an electric mixer on high speed. 3- Combine the two mixtures and blend on high speed until you have a smooth, […]