The Traditional Neapolitan Pastiera For Easter Giorgia Riccardi 26 March 2016 Eat&Drink, Italian kitchen Preparation 1- Prepare the pastry a day in advance before baking your pastiera. Beat the softened butter with sugar at high speed for 3-4 minutes, add the eggs one by one, the lemon zest and a pinch of salt, always beating at high speed. Finally, add the flour (sifted with baking powder) with a spatula. […]
Polenta With Ragú Sauce Giorgia Riccardi 21 February 2016 Eat&Drink, Italian kitchen Preparation 1- First prepare the sauce. In a saucepan, brown the finely chopped onion in a skillet with extra virgin olive oil . Add the sausages and fry on all sides, turning occasionally. 2- Pour in the red wine and cook the sausages for 3-4 minutes. […]
Traditional Chiacchiere, Mardi Gras Fritters Giorgia Riccardi 18 February 2016 Eat&Drink, Italian kitchen Preparation 1- In a bowl, sift the flour with the baking powder, add the sugar and set aside. 2- In another bowl, beat the eggs and egg yolk with a pinch of salt, the vanilla bean seeds, and grated lemon zest. 3- Start […]
Plum Cake with Nuts and Dried Fruit Giorgia Riccardi 29 January 2016 Eat&Drink, Italian kitchen 1- In a bowl, gather the hazelnuts, almonds, pistachios, dried figs and dates (diced into four parts), the raisins, the chocolate chips and the cranberries. 2- In another bowl, mix the eggs, the flour, the sugar, the oil and the yeast until you have a smooth batter. […]
One Pot Pasta With Olives and Capers Giorgia Riccardi 22 January 2016 Eat&Drink, Italian kitchen 1- Put the black olives and the rinsed capers in a bowl. 2- Put the tomatoes in a large pan with the olives, the capers, the salt and the uncooked spaghetti. 3- Add water and both of the olive oils, both the normal one and the one with chili. […]
Parmesan Risotto with Pomegranate Giorgia Riccardi 30 December 2015 Eat&Drink, Italian kitchen 1- In a saucepan melt the butter in extra virgin olive oil, then add the finely chopped onion and let it brown. 2- Add the rice and toast at medium heat, being careful not to burn. 3- When the rice is browned, pour in the white wine, then add the rind […]
Gingerbread Teddy Bear Garland Giorgia Riccardi 22 December 2015 Eat&Drink, Italian kitchen 1- Mix the flour, the baking soda, the salt, the ginger, the nutmeg and the cinnamon and set aside. 2- Whip the butter and the sugar with electric mixer until smooth. Then add the egg, the honey and the maple syrup, continuing to work the mixture. 3- Add the […]
Homemade Hot Chocolate Powder For A Sweet Gift Giorgia Riccardi 21 December 2015 Eat&Drink, Italian kitchen Homemade Hot Chocolate Powder 2015-11-19 15:58:41 Serves 2 Homemade hot chocolate powder for a yummy gift that is always welcome. Hot, delicious and creamy, hot chocolate is the best winter comfort beverage. Write a review Save Recipe Print Prep Time 5 min Cook Time 2 min Prep Time 5 min Cook Time 2 min [...]
Pork Loin Cooked With Apples and Onions Giorgia Riccardi 14 December 2015 Eat&Drink, Italian kitchen Pork Loin with Apples and Onions 2015-11-19 16:24:04 Serves 4 A simple dish to prepare, perfect for the festive season. The marinade of apples and onions makes the pork meat juicy and tasty. Write a review Save Recipe Print 93 calories 12 g 8 g 3 g 0 g 2 g 116 g 42 g [...]
Soft Chocolate Nougat for All Souls’ Day Giorgia Riccardi 2 November 2015 Eat&Drink, Italian kitchen Preparation 1- Melt the dark chocolate for topping in a double boiler or in the microwave, and brush it in a rectangular mold or cake pan (20×10). Brush the sides halfway up. 2- Place the mold in the fridge to solidify, and prepare the inside of the nougat: Melt together dark chocolate with the milk […]