Get Your Favorite Snacks Ready for Superbowl 2016!

Once playoff season kicks off, the countdown to the Super Bowl begins. Time to pick your team, RSVP to your party of choice, and decide what snacks you are going to bring to the table. Maybe you are a football fan, maybe you aren’t, but everyone loves a party with some killer chips and dip. Super Bowl parties are an American tradition – you get together with your friends, and blow off some steam by getting competitive and rooting for your favorite team. The typical fare is beer and buffalo wings. We’ve found a few easy-to-make recipes that you can whip up right before the game.

A party favorite, Buffalo chicken dip only needs a few ingredients and a short time to cook, and soon you’ll have a delicious cheesy dip. Pick up some cream cheese, cutlets/shredded chicken, buffalo sauce (Frank’s RedHot works), ranch dressing, and cheese and you’re ready to throw it in the oven.

Buffalo Chicken Dip Recipe

2016-02-01 14:22:11

Serves 16

French bread baguette slices, celery ribs or tortilla chips, optional.

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Prep Time

30 min

Cook Time

25 min

Total Time

55 min

Prep Time

30 min

Cook Time

25 min

Total Time

55 min

Nutrition Facts

Serving Size

51g

Servings

Amount Per Serving

Calories 166

Calories from Fat 126

% Daily Value *

Total Fat 14g

22%

Saturated Fat 6g

32%

Trans Fat 0g

Polyunsaturated Fat 3g

Monounsaturated Fat 4g

Cholesterol 39mg

13%

Sodium 279mg

12%

Total Carbohydrates 1g

Dietary Fiber 0g

Sugars 1g

Protein 8g

Vitamin A

Vitamin C

Calcium

12%

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1 package (8 ounces) cream cheese, softened
1 can (10 ounces) chunk white chicken, drained
1/2 cup buffalo wing sauce
1/2 cup ranch salad dressing
2 cups (8 ounces) shredded Colby-Monterey Jack cheese

Instructions

1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
2. Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices.

Notes

Yield: about 2 cups.

Adapted from Taste of Home

beta

calories

166

fat

14g

protein

carbs

Adapted from Taste of Home

StyleBlend https://www.styleblend.com/

Perfect for a cozy evening in front of the television, chili is a Super Bowl classic! This recipe is simple to simmer and serve, and can be flavored to taste.

Easy Homemade Chili

2016-02-01 14:33:30

Serves 6

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie!

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Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Nutrition Facts

Serving Size

318g

Servings

Amount Per Serving

Calories 226

Calories from Fat 88

% Daily Value *

Total Fat 10g

15%

Saturated Fat 4g

18%

Trans Fat 1g

Polyunsaturated Fat 0g

Monounsaturated Fat 4g

Cholesterol 47mg

16%

Sodium 372mg

16%

Total Carbohydrates 18g

Dietary Fiber 5g

19%

Sugars 7g

Protein 18g

Vitamin A

Vitamin C

21%

Calcium

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 1/2 cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Instructions

1. In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
2. Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Notes