Plum Cake with Nuts and Dried Fruit 2015-12-19 22:48:51 Serves 12 A quick and easy recipe to recycle your dried fruit from Christmas, transforming it into a rich and delicious plum cake. Write a review Save Recipe Print Prep Time 5 min Cook Time 40 min Prep Time 5 min Cook Time 40 min 393 calories 46 g 47 g 20 g 9 g 4 g 98 g 25 g 28 g 0 g 15 g Nutrition Facts Serving Size 98g Servings 12 Amount Per Serving Calories 393 Calories from Fat 170 % Daily Value * Total Fat 20g 31% Saturated Fat 4g 18% Trans Fat 0g Polyunsaturated Fat 4g Monounsaturated Fat 11g Cholesterol 47mg 16% Sodium 25mg 1% Total Carbohydrates 46g 15% Dietary Fiber 6g 22% Sugars 28g Protein 9g Vitamin A2%Vitamin C1% Calcium9%Iron14% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Does this look wrong? Ingredients 3.5 oz dark chocolate chips 1.8 oz raisins 1.8 oz dried dates 3.5 oz hazelnuts 3.5 oz almonds 1.8 oz dried cranberries 4.5 oz dried figs 3.5 oz pistachios 4.2 oz flour 4.5 oz brown sugar 3 eggs 1.8 oz seed oil A dash of baking powder 1.8 oz Brandy By Giorgia Riccardi Adapted from Panedolcealcioccolato beta calories 393 fat 20g protein 9g carbs 46g more Adapted from Panedolcealcioccolato StyleBlend https://www.styleblend.com/ 1- In a bowl, gather the hazelnuts, almonds, pistachios, dried figs and dates (diced into four parts), the raisins, the chocolate chips and the cranberries. 2- In another bowl, mix the eggs, the flour, the sugar, the oil and the yeast until you have a smooth batter. 3- Gradually add the dried fruit to the batter, making sure that everything is thoroughly coated. 4- Grease and flour a bread loaf pan (12 inches in length) and pour in the mixture. Press the mixture around the sides with the back of a spoon to cover all empty space. 5- Bake at 350° F for about 40 minutes. The plum cake should cook until golden. 6- Remove the plum cake from the oven and then from the mold. Test the cake with a toothpick when it’s still warm to see if it cooked through. Pour the brandy over the top and let it cool. Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website
