Vegetarian Lasagna 2015-12-18 16:47:56 The perfect homemade vegetarian lasagna. Write a review Save Recipe Print Prep Time 20 min Cook Time 45 min Total Time 1 hr 5 min Prep Time 20 min Cook Time 45 min Total Time 1 hr 5 min 3893 calories 183 g 905 g 264 g 215 g 159 g 3185 g 6422 g 60 g 4 g 91 g Nutrition Facts Serving Size 3185g Amount Per Serving Calories 3893 Calories from Fat 2334 % Daily Value * Total Fat 264g 406% Saturated Fat 159g 797% Trans Fat 4g Polyunsaturated Fat 12g Monounsaturated Fat 79g Cholesterol 905mg 302% Sodium 6422mg 268% Total Carbohydrates 183g 61% Dietary Fiber 23g 92% Sugars 60g Protein 215g Vitamin A1885%Vitamin C430% Calcium703%Iron175% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Does this look wrong? For the sauce 1 liter of milk 5 tablespoons of flour 3/4 stick of butter For the lasagna 1 pack of lasagna noodles by Giovanni Rana 2 lbs of spinach 3 cups of ricotta cheese 0.5 oz chopped onion 1 tablespoon of oil 3 cups of grated grana padano cheese By Chiara Fua beta calories 3893 fat 264g protein 215g carbs 183g more StyleBlend https://www.styleblend.com/ Description: 1- Fry the onion in a pan and add the spinach, allowing it to warm up. When spinach is cooked, remove from heat and let cool. 2- In a separate pan, melt the butter, taking care not to burn it. 3- Once the butter has melted, pour in five tablespoons of flour and stir, you will see a lumpy texture appear. 4- Now pour in the milk little by little, continuing to stir as you go. Stir until the sauce becomes creamy and smooth, without lumps. When the sauce bubbles, remove from heat and let cool. 5- Once the ingredients are cooked and ready, you can begin to prepare the pasta. In a rectangular pan, sprinkle the bottom with 3 tablespoons of sauce. Spread over two sheets of the lasagna noodle. 6- Sprinkle the sheets with two tablespoons of cottage cheese and spinach. Pour the sauce over the spinach and add the grana padano. Cover with the other lasagna noodles. 7- Continue in this order until all the ingredients are used. The last layer of your lasagna sprinkle with extra ricotta, sauce and grana padano. Bake at 350°F for 45 minutes. 8- When the lasagna is ready, remove from oven and wait a few minutes before cutting. Serve hot. Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website