Gingerbread Teddy Bear Garland 2015-12-22 14:11:21 Serves 30 This Gingerbread Teddy Bear Garland is a sweet Christmas decoration that you can enjoy making with children. Write a review Save Recipe Print Prep Time 45 min Cook Time 15 min Prep Time 45 min Cook Time 15 min 115 calories 19 g 15 g 4 g 2 g 2 g 37 g 54 g 8 g 0 g 1 g Nutrition Facts Serving Size 37g Servings 30 Amount Per Serving Calories 115 Calories from Fat 31 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 11% Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 1g Cholesterol 15mg 5% Sodium 54mg 2% Total Carbohydrates 19g 6% Dietary Fiber 0g 2% Sugars 8g Protein 2g Vitamin A2%Vitamin C0% Calcium2%Iron2% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Does this look wrong? Ingredients 15 oz all purpose flour 1 teaspoon baking soda 2 teaspoons ginger A pinch of salt 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 3.5 oz granulated sugar 1 stick of butter 1 large egg 3.5 oz honey 2 oz maple syrup Milk for brushing Cane sugar to decorate By Giorgia Riccardi beta calories 115 fat 4g protein 2g carbs 19g more StyleBlend https://www.styleblend.com/ 1- Mix the flour, the baking soda, the salt, the ginger, the nutmeg and the cinnamon and set aside. 2- Whip the butter and the sugar with electric mixer until smooth. Then add the egg, the honey and the maple syrup, continuing to work the mixture. 3- Add the mix of flour and spices one tablespoon at a time, always continuing to work the mixture. 4- Once it’s all blended together, wrap in foil and put it in the fridge for at least 5 hours. 5- Roll out the dough on a floured surface to a thickness of about 3-4mm, and cut with a teddy bear shaped cookie cutter. 6- Roll out the cookies on a baking sheet lined with parchment paper. Make two holes in the bears at the base of the arms, brush the biscuits with milk, decorate with cane sugar and put in the fridge for half an hour. 7- Bake cookies in preheated oven at 350 degrees for 15 minutes. 8- While still slightly warm (they should still be slightly malleable), reinforce the holes, being careful not to break the cookies. 9- When the cookies are cooled, pass a ribbon through the holes and hang your gingerbread garland. Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website
