Chestnut Tiramisù 2015-10-21 17:21:06 Serves 3 The most famous Italian dessert made even more delicious with chestnuts, quick and easy. Write a review Save Recipe Print Prep Time 10 min Prep Time 10 min 1778 calories 199 g 207 g 93 g 37 g 32 g 524 g 2600 g 24 g 0 g 54 g Nutrition Facts Serving Size 524g Servings 3 Amount Per Serving Calories 1778 Calories from Fat 832 % Daily Value * Total Fat 93g 143% Saturated Fat 32g 160% Trans Fat 0g Polyunsaturated Fat 19g Monounsaturated Fat 35g Cholesterol 207mg 69% Sodium 2600mg 108% Total Carbohydrates 199g 66% Dietary Fiber 7g 26% Sugars 24g Protein 37g Vitamin A28%Vitamin C4% Calcium105%Iron71% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Does this look wrong? Ingredients 12 savoiardi biscuits 2 fresh eggs 180-200 g mascarpone cheese 3 marron glaces 2 tablespoons sugar 2 tablespoons chestnut cream 2 tablespoons chocolate chips 1 teaspoon rum Espresso coffee to taste Cocoa powder to taste Notes The ingredients will fill 3 large glasses, but you can also use a rectangular pan. Keep tiramisu in fridge and it flavor for at least 2-3 hours after making. Overnight is even better! The eggs must be fresh, preferably organic. beta calories 1778 fat 93g protein 37g carbs 199g more StyleBlend https://www.styleblend.com/ 1- Prepare the coffee and let cool. Add rum if you like. 2- Beat the egg yolks and combine with sugar and the chestnuts cream until light and fluffy. 3- Add the mascarpone and continue to beat until the mixture is smooth. 4- Beat the egg whites until stiff and flatten them gently with a spatula from top to bottom, being careful not to dismantle them. 5- Start composing the tiramisu. At the base of the glasses put a little cream, add the pieces of marrons glaces and the chocolate chips, followed by a layer of savoiardi lightly soaked in coffee (you must break them apart to put them in the glasses). Add another layer of cream, marrons glaces, chocolate chips and biscuits and cover with more cream. 6- Sprinkle with sifted cocoa powder and finish with chopped marrons glaces. Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website