Pappardelle with Speck and Mushroom Ragù 2015-09-25 12:22:59 Serves 4 Write a review Save Recipe Print Prep Time 30 min Cook Time 30 min Total Time 1 hr Prep Time 30 min Cook Time 30 min Total Time 1 hr 258 calories 37 g 53 g 6 g 9 g 2 g 193 g 303 g 2 g 0 g 3 g Nutrition Facts Serving Size 193g Servings 4 Amount Per Serving Calories 258 Calories from Fat 53 % Daily Value * Total Fat 6g 9% Saturated Fat 2g 11% Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 53mg 18% Sodium 303mg 13% Total Carbohydrates 37g 12% Dietary Fiber 2g 9% Sugars 2g Protein 9g Vitamin A54%Vitamin C4% Calcium3%Iron10% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Does this look wrong? Ingredients 400g pappardelle 80g bacon, diced 50g dried porcini mushrooms 1 carrot 1 celery 1/4 onion 1 clove garlic 1 tablespoon heavy cream Extra virgin olive oil (for cooking) Salt and pepper to taste White wine to evaporate beta calories 258 fat 6g protein 9g carbs 37g more StyleBlend https://www.styleblend.com/ 1- First, put the dried porcini mushrooms in warm water to thaw them a bit. Meanwhile, finely chop the carrot, onion and celery. 2- In a pan, fry the garlic and chopped vegetables in extra virgin olive oil. 3- When they are golden, add the diced speck and cook until brown. 4- Pour in the white wine and let the alcohol evaporate. Then add the mushrooms (remember to save the water they were soaking in). Sauté the mushrooms, add salt and pepper. 5- Filter the mushroom water to remove any stray bits, and pour about two tablespoons into the pan to cover the mushrooms. Reduce heat, cover the pan and cook for 20 minutes, until the sauce is nice and creamy. 6- Add a tablespoon of cream, let it soak in and turn off the flame. 7- Meanwhile, boil the pappardelle in salted water, drain and dress with the mushroom and speck ragù and 2-3 tablespoons of grated parmesan cheese. 8- Serve the pasta hot with a sprinkle of parmesan cheese and black pepper. Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website
