Quick and easy no-churn coffee ice cream 2015-07-29 22:21:09 Yields 4 Delicious coffee ice cream, ready in 5 minutes! Write a review Save Recipe Print Prep Time 5 min Prep Time 5 min 408 calories 26 g 118 g 32 g 5 g 20 g 120 g 83 g 23 g 0 g 10 g Nutrition Facts Serving Size 120g Yields 4 Amount Per Serving Calories 408 Calories from Fat 283 % Daily Value * Total Fat 32g 50% Saturated Fat 20g 100% Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 9g Cholesterol 118mg 39% Sodium 83mg 3% Total Carbohydrates 26g 9% Dietary Fiber 0g 0% Sugars 23g Protein 5g Vitamin A24%Vitamin C3% Calcium17%Iron1% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Does this look wrong? Ingredients 300 ml of heavy cream 125 ml of condensed milk 2 tablespoons of Italian liqueur Vov 2 tablespoons of instant espresso powder Chocolate chips to taste beta calories 408 fat 32g protein 5g carbs 26g more StyleBlend https://www.styleblend.com/ 1- In a bowl, mix the condensed milk, the instant espresso powder (or granules chopped in a food processor), and the liqueur. Combine well. 2- In a separate bowl, whip the heavy cream with an electric mixer on high speed. 3- Combine the two mixtures and blend on high speed until you have a smooth, coffee-colored paste. 4- Pour into a bowl and place in freezer for at least 6 hours. 5- Decorate with chocolate chips. Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website
