Mini rice fritters with stringy cheese centers
Yields 6
Little cheesy-center rice fritters covered in sauce, cooked in the oven in a cupcake mold.
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Total Time
25 min
Total Time
25 min
303 calories
44 g
82 g
8 g
12 g
5 g
136 g
207 g
2 g
0 g
4 g
Nutrition Facts
Serving Size
136g
Yields
6
Amount Per Serving
Calories 303
Calories from Fat 75
% Daily Value *
Total Fat 8g
13%
Saturated Fat 5g
24%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 82mg
27%
Sodium 207mg
9%
Total Carbohydrates 44g
15%
Dietary Fiber 1g
5%
Sugars 2g
Protein 12g
Vitamin A
9%
Vitamin C
6%
Calcium
20%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 300 g rice
  2. 250 g tomato sauce
  3. 2 eggs
  4. 1/2 small onion, chopped
  5. 4-5 basil leaves
  6. 3 generous tablespoons of grated parmesan cheese
  7. 100 g of provola cheese
  8. Extra virgin olive oil, to taste
  9. Pepper to taste
  10. Salt to taste
beta
calories
303
fat
8g
protein
12g
carbs
44g
more
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1- First, boil the rice in salted boiling water for 3/4 of the time indicated on the package, drain and set aside.

frittatine di riso al sugo

2- Meanwhile, prepare the tomato sauce. Fry the onion in extra virgin olive oil , pour in the tomato puree and the basil (washed and chopped by hand), and add the salt and pepper.

3- Let the sauce marinate for 5-8 minutes.

4- Cover the rice with the sauce, the parmigiano, the eggs and mix everything well.

frittatine di riso al sugo

frittatine di riso al sugo

5- With a spoon, fill half of the cupcake or muffin mold with the rice and add some cubes of provola (remember to let the provola dry in the fridge for a day). Top off with rice, leveling off the extra with the back of a spoon.

frittatine di riso al sugo

frittatine di riso al sugo

frittatine di riso al sugo

6- Cook the fritters in the oven at 200 degrees for 10-15 minutes, until the surface is golden brown.

7- Enjoy hot for the desired stringy, cheesy center.

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