A Fresh Happy Hour With the Prosciutto & Cantaloupe Cocktail

Prosciutto & Cantaloupe Cocktail

2015-07-23 15:28:22

Serves 4

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Prep Time

8 min

Total Time

8 min

Prep Time

8 min

Total Time

8 min

259 calories

46 g

8 g

4 g

7 g

1 g

599 g

316 g

44 g

0 g

3 g

Nutrition Facts

Serving Size

599g

Servings

4

Amount Per Serving

Calories 259

Calories from Fat 39

% Daily Value *

Total Fat 4g

7%

Saturated Fat 1g

7%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 8mg

3%

Sodium 316mg

13%

Total Carbohydrates 46g

15%

Dietary Fiber 5g

20%

Sugars 44g

Protein 7g

Vitamin A

373%

Vitamin C

338%

Calcium

5%

Iron

8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 4 slices of Cantaloupe
2. 4 slices of prosciutto San Daniele
3. 1 glass of Prosecco Brut Biancavigna

beta

calories

259

fat

4g

protein

7g

carbs

46g

more

StyleBlend https://www.styleblend.com/

1- Cut the melon in half.

2- Scoop out the seeds, remove the peel and cut the melon into pieces.

3- Blend the pieces of melon and add a glass of prosecco.

4- Pour the blended melon and prosecco into glass flutes.

5-Roll each slice of prosciutto on a long toothpick and place them in the flutes.

Now you have a cute, fresh snack to serve your guests.
Enjoy!