Prosciutto & Cantaloupe Cocktail 2015-07-23 15:28:22 Serves 4 Write a review Save Recipe Print Prep Time 8 min Total Time 8 min Prep Time 8 min Total Time 8 min 259 calories 46 g 8 g 4 g 7 g 1 g 599 g 316 g 44 g 0 g 3 g Nutrition Facts Serving Size 599g Servings 4 Amount Per Serving Calories 259 Calories from Fat 39 % Daily Value * Total Fat 4g 7% Saturated Fat 1g 7% Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 8mg 3% Sodium 316mg 13% Total Carbohydrates 46g 15% Dietary Fiber 5g 20% Sugars 44g Protein 7g Vitamin A373%Vitamin C338% Calcium5%Iron8% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Does this look wrong? Ingredients 4 slices of Cantaloupe 4 slices of prosciutto San Daniele 1 glass of Prosecco Brut Biancavigna beta calories 259 fat 4g protein 7g carbs 46g more StyleBlend https://www.styleblend.com/ 1- Cut the melon in half. 2- Scoop out the seeds, remove the peel and cut the melon into pieces. 3- Blend the pieces of melon and add a glass of prosecco. 4- Pour the blended melon and prosecco into glass flutes. 5-Roll each slice of prosciutto on a long toothpick and place them in the flutes. Now you have a cute, fresh snack to serve your guests. Enjoy! Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website