polenta al ragù

Polenta With Ragú Sauce

Preparation 1- First prepare the sauce. In a saucepan, brown the finely chopped onion in a skillet with extra virgin olive oil . Add the sausages and fry on all sides, turning occasionally.           2- Pour in the red wine and cook the sausages for 3-4 minutes.         […]

plumcake alla frutta secca

Plum Cake with Nuts and Dried Fruit

1- In a bowl, gather the hazelnuts, almonds, pistachios, dried figs and dates (diced into four parts), the raisins, the chocolate chips and the cranberries.         2- In another bowl, mix the eggs, the flour, the sugar, the oil and the yeast until you have a smooth batter.         […]

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The Original Homemade Italian Pizza

1. Create a pile of Antico Molino Caputo flour, with a hole in the center to pour in the Lievital yeast and a bit of olive oil.     2. While mixing with your hands, gradually pour in a glass of water to dissolve the yeast. When the mixture begins to blend, pour the water and start to […]

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The Perfect Vegetarian Lasagna

    Description: 1- Fry the onion in a pan and add the spinach, allowing it to warm up. When spinach is cooked, remove from heat and let cool.     2- In a separate pan, melt the butter, taking care not to burn it.      3- Once the butter has melted, pour in five tablespoons […]

risotto parmigiano e melograno

Parmesan Risotto with Pomegranate

1- In a saucepan melt the butter in extra virgin olive oil, then add the finely chopped onion and let it brown.     2- Add the rice and toast at medium heat, being careful not to burn.     3- When the rice is browned, pour in the white wine, then add the rind […]