polenta al ragù

Polenta With Ragú Sauce

Preparation 1- First prepare the sauce. In a saucepan, brown the finely chopped onion in a skillet with extra virgin olive oil . Add the sausages and fry on all sides, turning occasionally.           2- Pour in the red wine and cook the sausages for 3-4 minutes.         […]

plumcake alla frutta secca

Plum Cake with Nuts and Dried Fruit

1- In a bowl, gather the hazelnuts, almonds, pistachios, dried figs and dates (diced into four parts), the raisins, the chocolate chips and the cranberries.         2- In another bowl, mix the eggs, the flour, the sugar, the oil and the yeast until you have a smooth batter.         […]

risotto parmigiano e melograno

Parmesan Risotto with Pomegranate

1- In a saucepan melt the butter in extra virgin olive oil, then add the finely chopped onion and let it brown.     2- Add the rice and toast at medium heat, being careful not to burn.     3- When the rice is browned, pour in the white wine, then add the rind […]

ghirlanda di orsetti di pandizenzero

Gingerbread Teddy Bear Garland

1- Mix the flour, the baking soda, the salt, the ginger, the nutmeg and the cinnamon and set aside.        2- Whip the butter and the sugar with electric mixer until smooth. Then add the egg, the honey and the maple syrup, continuing to work the mixture.       3- Add the […]

torrone morbido al cioccolato

Soft Chocolate Nougat for All Souls’ Day

Preparation 1- Melt the dark chocolate for topping in a double boiler or in the microwave, and brush it in a rectangular mold or cake pan (20×10). Brush the sides halfway up. 2- Place the mold in the fridge to solidify, and prepare the inside of the nougat: Melt together dark chocolate with the milk […]