Homemade Pizza
Soft and cheesy authentic homemade pizza.
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Prep Time
3 hr 15 min
Cook Time
16 min
Total Time
3 hr 31 min
Prep Time
3 hr 15 min
Cook Time
16 min
Total Time
3 hr 31 min
1746 calories
201 g
179 g
68 g
80 g
31 g
981 g
3809 g
3 g
0 g
31 g
Nutrition Facts
Serving Size
981g
Amount Per Serving
Calories 1746
Calories from Fat 596
% Daily Value *
Total Fat 68g
104%
Saturated Fat 31g
156%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 26g
Cholesterol 179mg
60%
Sodium 3809mg
159%
Total Carbohydrates 201g
67%
Dietary Fiber 10g
40%
Sugars 3g
Protein 80g
Vitamin A
31%
Vitamin C
0%
Calcium
126%
Iron
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups of Antico Molino Caputo flour
  2. Half cube of yeast
  3. 2 cups of hot water
  4. 1 teaspoon fine salt
  5. 1 jar of Mutti tomato sauce
  6. 0.5 pounds of Saint Lucia mozzarella cheese
  7. Oil for cooking
  8. A dash of basil
  9. A dash of oregano
beta
calories
1746
fat
68g
protein
80g
carbs
201g
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1. Create a pile of Antico Molino Caputo flour, with a hole in the center to pour in the Lievital yeast and a bit of olive oil.

 

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2. While mixing with your hands, gradually pour in a glass of water to dissolve the yeast. When the mixture begins to blend, pour the water and start to knead, taking care not to drain the water from the center of the flour.

 

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3. Mix for at least 15 minutes to allow the yeast to grow and create a soft dough. When the dough becomes pliable, create a ball of the size of a coconut and set to the side.

 

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4. Cover the dough with a  washcloth and let it rest for at least 3 hours, so the dough will expand to double its volume. The more time you have to let it rest, the more the pizza will be tender and tasty.

 

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5. When it’s ready, take the dough and roll it out on your table, flouring it well. Try to roll it out to a round shape, so it cooks nice and circular.

 
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6. In a separate bowl, pour in the Mutti tomato sauce and season it with a little bit of olive oil, salt and oregano. Mix well. Slice the mozzarella and set it aside.

 
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7. Now take your sheet of dough and start decorating. Pour on five tablespoons of Mutti tomato sauce, expanding it from the center across the whole surface of the dough, making sure to leave a small space from the edge. Then, take the Saint Lucia mozzarella slices and sprinkle on the pizza. Add a drop of the Carli olive oil, a pinch of salt and a few basil leaves.

 

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8. When your oven is ready and heated to 480°F, insert your pizza on the lowest shelf and bake for about 15-18 minutes.

 

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9. Bake it, cut it, taste it, and enjoy it!

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