Parmesan Risotto with Pomegranate
Serves 2
A creamy and tasty parmesan risotto enriched with fresh pomegranate seeds. Prepare this recipe for Christmas dinner or for New Year's Eve.
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Cook Time
20 min
Cook Time
20 min
1324 calories
89 g
177 g
62 g
91 g
38 g
364 g
3631 g
2 g
0 g
20 g
Nutrition Facts
Serving Size
364g
Servings
2
Amount Per Serving
Calories 1324
Calories from Fat 548
% Daily Value *
Total Fat 62g
96%
Saturated Fat 38g
192%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 18g
Cholesterol 177mg
59%
Sodium 3631mg
151%
Total Carbohydrates 89g
30%
Dietary Fiber 0g
1%
Sugars 2g
Protein 91g
Vitamin A
37%
Vitamin C
0%
Calcium
262%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 7 oz carnaroli rice
  2. 1 rind of parmesan cheese
  3. 1 package grated parmesan cheese
  4. Salt and pepper to taste
  5. Half glass cooking white wine
  6. Vegetable broth to taste
beta
calories
1324
fat
62g
protein
91g
carbs
89g
more
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1- In a saucepan melt the butter in extra virgin olive oil, then add the finely chopped onion and let it brown.
 
 
risotto parmigiano e melograno
2- Add the rice and toast at medium heat, being careful not to burn.
 
 
risotto parmigiano e melograno
3- When the rice is browned, pour in the white wine, then add the rind of the parmesan and cook the rice, pouring hot broth when necessary. Continue turning the risotto to keep moist until finished.
 
 
risotto parmigiano e melograno
4- When the rice is ready, whisk with parmesan cheese, pepper, and a little butter away from the heat.
 
 
risotto parmigiano e melograno
5- Serve the rice with fresh pomegranate seeds for a nice contrast.
 
 
risotto parmigiano e melograno

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