Quick and easy no-churn coffee ice cream
Yields 4
Delicious coffee ice cream, ready in 5 minutes!
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Prep Time
5 min
Prep Time
5 min
408 calories
26 g
118 g
32 g
5 g
20 g
120 g
83 g
23 g
0 g
10 g
Nutrition Facts
Serving Size
120g
Yields
4
Amount Per Serving
Calories 408
Calories from Fat 283
% Daily Value *
Total Fat 32g
50%
Saturated Fat 20g
100%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 118mg
39%
Sodium 83mg
3%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
0%
Sugars 23g
Protein 5g
Vitamin A
24%
Vitamin C
3%
Calcium
17%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 300 ml of heavy cream
  2. 125 ml of condensed milk
  3. 2 tablespoons of Italian liqueur Vov
  4. 2 tablespoons of instant espresso powder
  5. Chocolate chips to taste
beta
calories
408
fat
32g
protein
5g
carbs
26g
more
StyleBlend http://www.styleblend.com/
1- In a bowl, mix the condensed milk, the instant espresso powder (or granules chopped in a food processor), and the liqueur. Combine well.

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2- In a separate bowl, whip the heavy cream with an electric mixer on high speed.

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3- Combine the two mixtures and blend on high speed until you have a smooth, coffee-colored paste.

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4- Pour into a bowl and place in freezer for at least 6 hours.

5- Decorate with chocolate chips.

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