Ricotta Pizzette - Fast and easy
Yields 25
Ricotta pizzette ready in just 25 minutes for summer parties
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
39 calories
5 g
5 g
1 g
2 g
1 g
20 g
199 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
20g
Yields
25
Amount Per Serving
Calories 39
Calories from Fat 13
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
2%
Sodium 199mg
8%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
1%
Sugars 0g
Protein 2g
Vitamin A
1%
Vitamin C
0%
Calcium
3%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup of ricotta cheese
  2. 7 tablespoons of milk
  3. 2 teaspoons of salt
  4. Pepper to taste
  5. 1 cup of all purpose flour
  6. 1/2 tbs of instant yeast for pies
  7. tomato sauce
  8. oregano
beta
calories
39
fat
1g
protein
2g
carbs
5g
more
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Directions
1- Soften the ricotta by stirring with milk

2- Add salt and a sprinkling of pepper

3- Add the flour and baking powder, mix with a fork.

4- Mix by hand and immediately roll out the dough on a floured surface with a rolling pin.
pizzette alla ricotta

5- Cut the pizza with a cookie cutter
pizzette alla ricotta

 

 

6- Set the oven to 200 ° C and place the pizza on baking sheet

7- Pour the tomato sauce in a bowl and mix with a little extra virgin olive oil.

8- Season the pizza with a tablespoon of sauce and oregano.

pizzette alla ricotta

9- Bake for about 15 minutes.
pizzette alla ricotta

pizzette alla ricotta

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